Lunch Bunch: Quinoa, Apricot, and Avocado Salad

One way to impress your colleagues on the culinary front is selecting dishes that call for unique ingredients. This quinoa-based salad is an excellent way to introduce a crowd to the seed, most commonly referred to as a whole grain. I use red quinoa as suggested in the recipe. Make sure to collect your ingredients a few days in advance to allow the avocado enough time to ripen. Bring this to your next potluck, it’s a fresh pleaser!
Recipe from found here


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s