Lunch Bunch: Maple-Oatmeal Scones


Ina Garten’s recipe is perfect for a breakfast potluck.

A few notes:
Make sure scones aren’t too high (in height), they will expand like crazy in the stove.

Make sure to follow directions regarding temperatures for glazing the scones.

The recipe makes a lot more glaze than the recipe needed.

I would double the recipe unless you’re making it for a one family sitting.

Freeze the extras and store them for later.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s